Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Wednesday, October 28, 2009

Beer Blogger Gets Around

Aaahhh... Sint Bernardus
"Raise your bows! The farmers are coming, and they're fuming!"
Hennepot and Westvleteren blond. Why not?
Chris and I above Ghent

Just the briefest of headlines: I’ve been traveling quite a bit these last two weeks, from my return to La Ferme de Laubicherie to a jaunt down south for a chestnut festival in Villefranche-du-Perigord to a high-speed train buzz back again to Belgium where my friend Chris Duffy visited for a few fun-stuffed festive days. We saw Brussels under the comfortable wing of our couchsurfing host, discovered Namur for a day, headed north again to Ghent where the genever runs freely and flavorfully, and biked around Westvleteren in West Flanders, where we parted and Chris returned to Greece (he’s teaching English for a year). I am now reunited with my good friend Wim, whom I met through couchsurfing, and will finally, finally, be moving in with Urbain for several months. This morning we’re going to be brewing Pannepot, my current favorite Struise beer. I will keep you updated (but on your eager toes, of course) these next few days, with more details about the past few weeks and more scrumptious tidbits about the future. The highly-hyped De Molen festival near Amsterdam is this weekend, so start drooling… now.

Tuesday, September 8, 2009

Watership Down

Today (Tuesday) I received a quick, brutal introduction to the cycle of life on a farm. It was fascinating and absorbing at first, with a tinge of queasiness, but by the end of the morning I had already adapted to the process and the shock had worn off. This morning we slaughtered eight rabbits. Well, Gerolf slaughtered them. I took pictures, held open the trash bag for the skins and guts, and cleaned out the cages.

This post is certainly not for the faint of heart, for lovers of rabbits, or for vegans. So go read People Magazine, Pamela Anderson.

Soon after breakfast, my stomach still churning about a bolus of bread, Nutella, and coffee, Gerolf lead me to the rabbit cages and explained the process of slaughtering the rabbits. He said he used to hit them on the nose first, then the head with his hands; after years of this it became too difficult for him, I suspect both physically and emotionally. Today he used a wooden broomstick to knock the rabbit on the head several times. After the first hit the rabbit is stunned; the second probably kills it; the third is to be sure. Gerolf then grasped the feet and head firmly and pulled to separate the skull from the spine - this makes absolute certain the rabbit is dead and also makes cleaving the head from the body during butchering much easier and cleaner. It was tough to watch all this. The worst were the initial hits on the head, as the rabbits would pump their legs and twitch uncontrollably. Though this was undoubtedly an automatic response from the brain, it was certainly not pleasant to observe. What made me watch was an overpowering curiosity, both of the traditional method of preparing a home-raised meal and of the biological phenomenon of death and the construction of the body of a rabbit.

The next step was to skin and dress the body. Gerolf hung each rabbit by feeding rope through its heels and tying it to a tree limb. the fur and skin was cut at this point and peeled away, very cleanly, down the length of its body; I was told this process was easier when the body was warm. the skin was cut at the head and thrown away (he used to save the pelts and sell them for the price of a beer), along with the eyes. The stomach was then cut open to remove the innards, which were thrown away with the exception of the liver, pancreas, kidneys, lungs, and heart, which were saved for the production of paté. The hands and feet were then cut and the body was bare, pink, and ready for butchering.

In the kitchen Gerolf used a cleaver to separate the two sides of the abdominals (a specialty, he says), the two front legs (his favorite meat), the two hind legs, and the dorsal and ventral halves of the abdomen, or torso. I was on sink duty, using cold water to wash off excess blood and remove the few strands of fur left on the muscles.

And that was half my day. I have to say that, despite the morbidity of the whole thing, I was more fascinated and interested than anything. They are, unfortunately or not (depending on the situation), some very beautiful creatures with sleek, dark coats, long, soft ears, and gentile, handsome faces. The variety is native to the region, Aquitaine, in the department of Dordogne, also known as the Perigord region. The rabbit is known as lapin chèvre in French, "goat rabbit" in English.

I suppose that is life on the farm. It does make a good meal, especially when simmered in Laubicherie Ambrée beer.

First Day in Sarlande

J’ai arrivé! I tumbled into Paris a few moons ago (counting time by nights and days is useless, given the time difference), and the trip was uneventful and full of packaged sandwiches and bad coffee. I will save you most of the details except for the flight from Dublin to Paris during which I met two young, pleasant Parisians who were patient with me as I practiced my French with them; they also suggested I visit downtown Paris (specifically, Luxembourg park) during my five hours of down-time at the airport. My first non-airport meal was a Big Mac. Isn’t it ironic. I had to use the bathroom but the French McDonald’s dude said I had to buy something first.

Anyway, fast-forward to my arrival to Limoges. I had a very good time surfing on a couch at Kris’ apartment in the city. As soon as I lugged my suitcase through the door I was greeted by Kris and two of his friends, who served me some food, too much wine, and a lovely cheese platter. I forgot to take a picture, but the Camembert and an abbey-style cheese were especially luxurious. The next morning I tossed around a football (the American type) with Kris and a friend, and they then drove me directly to La Ferme de Laubicherie. It really is in the middle of nowhere, and I’m not even sure if Kris found his way back. Somehow I doubt it.

Merde, did I eat well that night. The farm is also an inn of sorts, and a Belgian couple was staying for a night. Gerolf, who is Belgian himself, is the man in charge, my boss, and he is also the brewer (and I former cheesemaker, he tells me). His partner in business, Jacqueline, keeps us big boys in check and is a phenomenal (and humble) cook. That night we were served a zucchini pie, baked carrots, potatoes with bacon, chicken, the most tender and flavorful rabbit meat, a cheese plate with Tomme and Coulommiers, among others, apple cake for dessert, and some top-notch Bergerac wine from a wine-making friend of Gerolf’s. Of course, all the vegetables are from the garden here at the farm, which always makes a meal plus spécial. I polished off the night with a sample of one of Gerolf’s beers, one that I wouldn’t have thought would be my first of his selection. I tried the peach blonde ale, and it was quite full of character. Not my favorite type of beer, but certainly tasty nonetheless.

Today I helped Gerolf in the garden, cutting pumpkins, feeding the rabbits some tough zucchini, picking green beans, and clearing the retired patch of pumpkins for winter. We again hosted a (different) Belgian couple tonight and ate just as well: salad with a hard-boiled egg, scalloped potatoes, a tart zucchini dish (almost like ratatoullie), some mouth-watering lamb, another cheese platter, more Bergerac, and leftover apple cake. I love leftovers.

So, that’s what I’ve been up to. Some work and a lot of eating. I will post pictures and more details about the farm soon. Be well, do good work, and keep in touch. Like Garrison Keillor.

Sunday, September 6, 2009

Vive La France

As I write this, I’m gently swaying forward and back in a complimentary rocking chair at Logan airport with a bright, clear view of a Boston ‘burb. A cute little marina juts into a marshy mix of blue sea and green grass. When this is published, I will have reached Europe, since I’m writing this in Word because I’m too cheap to buy any internet time. I’m starting to feel the gravity of the situation now: that I’ll be in a strange land, listening to sounds I never thought humans could articulate with their mouths, drinking and eating concoctions my virgin palate couldn’t imagine in its dreams (if palates dream). I’m feeling good, probably because I’m pretty blazed off a giant energy drink I had to guzzle before passing through security. But I’m uncharacteristically relaxed about the trip, and that’s, paradoxically, a little unsettling. Ah well, I’m sure everything will go smoothly.

Most of you already know, but just to reiterate: I’m at the point of no return here on a trip to Europe to both explore a new continent and learn the art and science of brewing beer. I hope to spend some time on a cheese farm or two as well, hence the title of my blog (washed rind cheeses are often bathed in beer). I’ll be starting in France, at La Ferme de Laubicherie, and will possibly find a brewery or cheese farm in Italy or Denmark after that. In January I have a tentative plan to work with De Struise Brouwers in Belgium, a growing brewery with plenty of hype and the tastiest of beers to back it up. After this stay I’m hoping to jig on over to Scotland and Ireland for the spring and summer, where a couple brewery farms accept volunteers. Nearly all of this plan is tentative, and I’m expecting changes of plans. I’ll take what I can get but I’m shooting for the moon.

For my friends, I’m sorry if I didn’t get to see you, but I’ll be back soon enough. Last night I was lucky enough to get a fresh meal from my mom’s garden and some well-wishes from two of the most gorgeous girls around; my sister, Linnet, and my niece, Katya, gave me some Skype time and Katya made my jaw turn to rubber with her cuteness. I’m a lucky uncle. I tucked myself into bed under what seemed to be a full moon, white and glowing with its lunar confidence. Sleep was short but deep.

Sunday, July 12, 2009

Mom's Wanderyear

Life's been busy. Didn't mean to keep you hanging. This week I've got a morsel of leftovers to serve up, but it's a good 'un. Piping hot. Below is a reprint of a reflection my mom wrote on her travels to Scotland back in the day. She wrote the piece some 25 years ago or so and traveled to Scotland during college, where she worked for her lodging and spent most of her leisure studying the music and song of the area. The timing and era is different for the two of us, of course, but many of her sentiments and concerns mirror my own as I prepare for and daydream about my own post-graduation "wanderyear." I'm trying to make mine less of a stumbleyear and more of a looselyguidedstrollyear. I admire what I see as her maturity in confronting the realities of traveling and impressing oneself upon another culture; it's not always a smooth exchange between cultures and personalities but there's always some insight that can be gleaned from such an experience. And we tend to generally forget the knotty times and look back on our travels with fondness. Anyway, here's mom:

"I started having a dream of being out there in the world instead of being in college studying. My first two years had been years of exploration, and I was getting interested in music and in folk arts. I had a dream of seeing the folk world, of being in a place that still had a living folk tradition. But at that time I just wanted to take a year off, too, because I didn’t know what I wanted to study and I felt I was spending a lot of my parents’ money being in a sort of muddle. That was definitely part of the decision to go.
The reason I started out by going to the inner Hebrides Islands in Scotland was because of an opportunity that came up through friends of my grandmother’s. Every year my grandmother would get fascinating letters from a couple who lived on the island of Canna. The description of the place! It sounded exactly like my dreams. I also needed to find some way of earning money in order to travel for part of the year, and I knew these people always had two girls from New Zealand to help out with the cooking and housekeeping. There were always a lot of visitors staying at their home since there was no inn on the island. When I wrote them, the Campbells agreed that I could come. I ended up staying there several months, and I went on to the Outer Hebrides, too, and eventually I traveled around Europe.
It turned out that learning about the music wasn’t as simple as I thought. I arrived at the Campbells saying that I wanted to learn about the folk music, and I didn’t even know Gaelic. They were both authorities in folk music and Gaelic, and they told me that the genuine folk music is found in the old walking songs, or the songs that went with things like the shrinking of cloth. They’re in Gaelic, and there’s a certain pattern to them. The best way to learn them was to go to South Uist in the Outer Hebrides, where more of the old music had endured, and to try to learn a little Gaelic.
When I went to South Uist, I lived with a family farming and living on a croft, a piece of land that had come down through the generations. For the two months I was there my job was to help care for the father, who was nearly blind and had had a slight heart attack. He loved to sing, and had written songs, so when he got his strength back, he sang a lot of songs for me.
There were other singers I got to know on those islands, and I began to see how the songs themselves had been affected by the changes in the society there. Originally, when people were actually doing the work while they sang, they remembered more verses, and they were continually making up new verses. The songs were always sung with one person and a chorus. Now they are no longer used for work. They’re remembered only by a few old people in isolated places, so they’ve been slowed down and are sung in a more melodic and less rhythmic way.
I taped an old woman singing, and when I played it for the mother of the family I was staying with, she said, “Oh, we don’t want to hear that old cow mooing!” The woman who was saying that was a singer and had enjoyed songs all her life, but she was scornful of all these old ladies who sang old fashioned songs; they weren’t tuneful.
I went to the Hebrides with a lot of ideals. I was looking for a place where tradition was still alive and where a lot of the old customs were still going on. It was like heaven to me to be in a place where there were still thatched roofs, a place that was still so in touch with the earth and had beautiful songs. So it came as a real shock to see that people were turning away from the old things – they liked the acrylic stuff they could order out of catalogues instead of the old tweeds.
It seemed to me that the young people were unsure where they should give their loyalties, and that I was valuing the old ways much more than they were. Maybe that was why I found it so hard to get close to them. The very old people, though, really loved to talk to someone who was interested in the old ways. They wanted to tell about them, and they were lonely.
The ones in between, in my mother’s generation, have seen really hard times. They had to work too hard, and in their minds the old things went along with that. They wouldn’t touch a spinning wheel because when they were young, when they came home from school they had to spin and spin and spin; that’s all they could do, they couldn’t have fun. They had to card for their mothers, and they couldn’t go anywhere without the sock to knit. So they just didn’t even want to see any more of it, or else they were being sort of super modern about it. They’d gild the old spinning wheel and put it in the hall as a decoration, or put plants in it. In a way they were saying, “We don’t need to do this work anymore.”
You could understand all that when you got to know them. I learned a lot about the complexities of it, and that it wasn’t easy to say: this is good and that is bad. But I think I ran into a lot of difficulty because of my idealism. You might call it being naïve, but I got very wrapped up in those people. I would throw myself into something, and then be devastated when it didn’t work out. And yet, because of those extremes of emotion, I think I learned more. I fell in love with that place the way I couldn’t now. Now I might not let myself see it as deeply or feel it as deeply. I guess you learn to hold back a little so that you won’t get hurt. It was hard living right in the middle of the family on South Uist. There were clashes of culture, and I didn’t fit any mold that they could figure out.
That’s part of what happened that year: I was free of stereotypes about myself, and free of my own culture, while not being exactly in the other culture, either. I was very lonely because I couldn’t find any people my own age to help me figure out all the things I was experiencing. I was depressed at times, especially during the winter when there was so little day light; I could have used a little more support. I found that I would write to friends back in the United States and share my feelings with them, and that became very important to me.
But then, I had gone away for the experience of being in a different culture, and I think it was good to have that loneliness because it made me think through a lot of things on my own. I was able to get a freedom of thought by having that lonely period.
When I traveled on to other places, I discovered that I liked traveling alone. I enjoyed staying with friends in the Basque country of France, at a folk festival in Switzerland, in London, and in Italy, but I came to look forward to the feeling of adventure I had in between places when I was really on my own. My favorite picture is one of me standing on the top of Ben Nevis looking wonderfully independent.
I also discovered that I learn the most when I am traveling and come in contact with people who have a lot of skill or knowledge in their own fields, like the Campbells, the old folk singers, or the farmers on the farm where I worked for a month. They taught me how to drive a tractor one day, and on the next day I was pulling the trailer with tractor, carrying the silage and dumping it in the barn. I was pleased they had so much trust in me.
Sometimes now I have to laugh a bit at the way people reacted when I came back to school, as if I were a heroine because I had done such an adventurous thing. I knew that it wasn’t as amazing as they thought, but it did give me a status I hadn’t had before. I actually had accumulated expertise in the field of Scottish music, so that I had something to share with other people. This was an important way that that year changed my life. I now had the confidence to start calling contra dances, and as a result of my being more active and of my knowledge, I gained a reputation in my area of New England. I started to direct most of my energy outside of school to the people and events that had to do with folk music.
I graduated two years later with a concentration in environmental education and not in music. It was on the island of Canna that I came to terms with what I wanted to do in the music field. When I was there I felt that I wanted to prove to Mrs. Campbell that I was serious about my interest in Scottish folk music, but I know that I disappointed her in some respects because she had expected me to have more formal knowledge of music than I had, and to have a more scholarly disposition. I discovered that although I like to be with scholars and to learn, I am not the kind of person who is able to go into the depth required for true scholarship. I found that my own strengths lay more in the social context of music – music and people using it. I came out of that year with even more interest in traditional songs of all cultures, and with a stronger interest in singing.
It strengthened my desire to live close to the land, teaching and working with children, with music and folk lore and old people being an on-going part of my life."

Tuesday, June 9, 2009

The Hell Is Going On Here?



Dear Friends and Family Members,

Hello and welcome to my old-fashioned, world-wide-web log, known to the youth of today as a "blog," which you can view instantly from your own personal computer-device. I never thought I'd be blogging, but here we go. This'll be an adventure.

Along with the adventure of blogging, I'll be posting here semi-regularly about my actual, non-digital adventures. If you haven't yet heard, I'll be perusing the hills and dales of Europe starting this fall and continuing indefinitely (most likely 3/4 of a year) with a specific goal in mind: job training. Through the WWOOF program (more on that later) I'll be working on farms in exchange for room and board. Not just your regular old, washed-up vegetable farm, though. (Blegh, who eats vegetables?) No. Cheese farms and farms with breweries. This will all be in anticipation of coming back to the States after some refreshment, invigoration, and inspiration to pursue further a career involving cheese, beer, or perhaps something else that involves fermentation or moldy shit. Kombucha? Sauerkraut? Unlikely, but only time will tell.

So, this blog is not entirely self-serving. I hope that it will entertain some, make others jealous perhaps, inspire a few more, but mostly allow folks to know what I'm up to and encourage them to respond in turn with their own life stories. This especially applies to those of you who just graduated from Brown with me. Keep in touch before we both fall off opposite faces of the Earth.

Also, I started the blog early both to get you on board and hooked and to let you know what I'm up to this summer (I'm working in a most wholesome bakery and will be going to music festivals and enjoying other tidbits and morsels of fun). More on that later this summer.

Before I lose you all, I'd like to announce my first farm! I'll be starting in south-central France (Dordogne Perigord, I guess) in early September at La Ferme de Laubicherie. The farm is run by a man named Gerolf Jacobs, a Belgian ex-pat who's had a dream of living on a farm in France since he was but a wee lad. Now he's running what looks to be a gorgeous farm and B&B, with everything from pigs to a clay oven to fields of golden barley. The highlight for me will surely be his microbrewery, where he makes some outlandish but truly satisfying-sounding beers with walnuts, chestnuts, and even truffles (the fungus, not the chocolate). Check out his website here: http://pagesperso-orange.fr/gerolfjacobs/welcome.html
I'll be at Laubicherie until mid-November, then I have to decide whether to hang around southern France at a cheese farm for the winter or head north to Belgium and spend the blustery months at a farm near the fairyland cities of Bruges and Ghent. I'm leaning towards Christmas in Bruges. You, dear reader, will find out soon enough. All the farms I'll be staying at will probably be found through the WWOOF program. WWOOF, or Willing Workers On Organic Farms, is an organization that has a database of thousands of farms, mostly organic, from all over the world. Workers, preferably willing, pay a nominal fee for each country to access the contact info for these farms. All we have to do is contact the farm, set up dates to work, and find out a way to get there. Grub and a place to rest your weary bones are provided in exchange for your work, so it's a fairly cheap way to see the world and learn a thing or two about the pastoral life.

So that's it so far. I hope you all can follow this pointless public diary for at least a post or two. And comment if something I said tickles you, or inspires you to break out in song, or annoys the crap out of you. Anyhow, enjoy!

Yours,
Owen

PS - About the title: There's a category of cheeses that are termed washed-rind. Generally orange in rind color and fairly pungent, they are so because they're periodically washed with or cured in a brine solution or a bath of beer, wine, or other alcoholic treat. Cheese and beer. Bingo.

About the blog picture: Beer by Abbaye Notre Dame de Scourmont (Chimay Grande Réserve), cheese by Lincet (Le Délice de Bourgogne), farm cottage by Wood, Body By Jake